In their recent English class, our students were not only learning about British culture—they were tasting it! As part of their culinary challenge, they rolled up their sleeves and dived into the art of making the classic Full English Breakfast.
The task was simple: prepare eggs, toast, sausages, bacon, beans and a sprinkle of British spirit (optional, but recommended!). The results? Lets just say we witnessed a few unique interpretations of this iconic meal!
